Oatmeal Chia Muffins Recipe

Name: Oatmeal Chia Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Cooking Oats; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 Tablespoon Chia Seeds; 1/2 teaspoons Baking Soda; 1 pinch Sea Salt; 6 ounces, fluid Coconut Oil; 1/4 cups Honey; 1/4 cups Packed Brown Sugar; 1-1/2 cup Plain Greek Yogurt; 1 teaspoon Vanilla Extract; 2 whole Eggs

Servings: persons

1 cup Quick Cooking Oats
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1 Tablespoon Chia Seeds
1/2 teaspoons Baking Soda
1 pinch Sea Salt
6 ounces, fluid Coconut Oil
1/4 cups Honey
1/4 cups Packed Brown Sugar
1-1/2 cup Plain Greek Yogurt
1 teaspoon Vanilla Extract
2 whole Eggs

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1. Preheat oven to 350 F. Line a 12-count muffin pan with liners. Grease the top of the pan just in case.
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2. In a bowl, combine oats, whole wheat flour, all purpose flour, chia seeds, baking soda, and salt. Set aside.
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3. Melt coconut oil very gently (it melts at a lower temperature than butter) in a saucepan over medium-low heat. Then remove it from the heat and let it cool for about 5 minutes. Pour cooled coconut oil into a different bowl than one with flour mix. Whisk in honey, brown sugar, Greek yogurt, vanilla extract and lastly eggs. Make sure this is combined pretty well.
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4. Pour the coconut oil mixture into your bowl of flour mix and gently mix together until just combined. Please be careful not to over mix-this will make the muffins dense. Spoon or pour batter into pans, filling the pan about 1/2 to 3/4 of the way full. They will rise quite a bit. Bake at 350 F for about 15-20 minutes (or you can do this as a loaf, baking for about an hour; make sure to check after 40 minutes though and keep checking until done), or until a toothpick inserted into the middle comes out with little crumbs on it. Do not over bake.
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5. Enjoy!!
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Recipe adapted from 101cookbooks.com

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Quick Cooking Oats, 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1 Tablespoon Chia Seeds, and more.

Yes, Oatmeal Chia Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chia Muffins

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