Oatmeal-Carrot Cookies Recipe

Name: Oatmeal-Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine or butter; 3/4 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 1/4 tsp. baking soda; 2 c. rolled oats; 1/2 c. raisins (optional); 1 3/4 c. all-purpose flour; 1/2 c. granulated sugar; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 c. finely shredded carrots

Servings: persons

3/4 c. margarine or butter
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1/4 tsp. baking soda
2 c. rolled oats
1/2 c. raisins (optional)
1 3/4 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 c. finely shredded carrots

1
In a large mixing bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds or until softened.
2
Add about half of the flour, then the brown sugar, sugar, egg, baking powder, vanilla, cinnamon, baking soda and cloves.
3
Beat until combined, scraping the sides of the bowl occasionally.
4
Beat or stir in remaining flour.
5
Stir in oats, carrots and raisins, if desired.
6
Drop dough by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
7
Bake in a 375u00b0 oven for 10 to 12 minutes or until the edges are golden. Remove from the baking sheet; cool on a wire rack.

1525

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. margarine or butter, 3/4 c. packed brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Oatmeal-Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Carrot Cookies

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