Oatmeal Carmelitas Recipe

Name: Oatmeal Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE OATMEAL COOKIE LAYER:; 1 cup All-purpose Flour; 1 cup Quick Oats; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Brown Sugar; 3/4 cups Butter, Melted; _____; FOR THE CARAMEL AND CHOCOLATE LAYER:; 3/4 cups Caramel Topping (like For Ice Cream In A Squeeze Bottle); 3 Tablespoons Flour; 3/4 cups Chocolate Chips

Servings: persons

FOR THE OATMEAL COOKIE LAYER:
1 cup All-purpose Flour
1 cup Quick Oats
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Brown Sugar
3/4 cups Butter, Melted
_____
FOR THE CARAMEL AND CHOCOLATE LAYER:
3/4 cups Caramel Topping (like For Ice Cream In A Squeeze Bottle)
3 Tablespoons Flour
3/4 cups Chocolate Chips

1
Preheat oven to 350 degrees. Spray an 8x8 baking dish with cooking spray and set aside.
2
In a large bowl, combine flour, oats, baking soda, salt, brown sugar. Pour in melted butter and mix until combined. Press half of the mixture into the baking dish and bake for 10 minutes.
3
While oatmeal mixture is baking, mix caramel topping and flour in a small bowl until blended. After 10 minutes, remove oatmeal mixture from oven and sprinkle with chocolate chips and drizzle with caramel mixture. Top with remaining oatmeal mixture. Place back in the oven for 15 minutes, until oatmeal mixture is golden brown.
4
Make sure you let it cool for a long while so that it sets properly or you'll get a gooey mess!

874

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE OATMEAL COOKIE LAYER:, 1 cup All-purpose Flour, 1 cup Quick Oats, 1/2 teaspoons Baking Soda, and more.

Yes, Oatmeal Carmelitas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Carmelitas

How did you like this recipe?

Frequently Asked Questions