Oatmeal Carmelitas Recipe

Name: Oatmeal Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 6 tablespoons all-purpose flour; 2 cups quick-cooking oats; 1 1/2 cups brown sugar, packed; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups butter or 1 1/2 cups margarine, melted; 1 1/2 cups semi-sweet chocolate chips; 1 cup chopped walnuts; 1 (12 ounce) jar caramel topping

Servings: persons

2 cups all-purpose flour
6 tablespoons all-purpose flour
2 cups quick-cooking oats
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups butter or 1 1/2 cups margarine, melted
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 (12 ounce) jar caramel topping

1
Preheat oven to 350*F (175*C).
2
Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
3
Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
4
Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
5
Bake for 10 minutes.
6
Sprinkle the chocolate chips and walnuts over the crust.
7
Mix the caramel topping with the 6 tablespoons flour, mixing well.
8
Drizzle caramel mixture over the chocolate chips and nuts.
9
Sprinkle the remaining oat mixture evenly over the caramel.
10
Bake for an additional 20 to 22 minutes.
11
Cool completely before cutting into bars.

1939

kcal

Calories

112

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 6 tablespoons all-purpose flour, 2 cups quick-cooking oats, 1 1/2 cups brown sugar, packed, and more.

Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Carmelitas

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