Oatmeal Caramelitas Recipe

Name: Oatmeal Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 3/4 c. firmly packed brown sugar; 1/4 tsp. salt; 1 c. semi-sweet chocolate pieces; 3/4 c. caramel ice cream topping; 1 c. quick cooking oatmeal; 1/2 tsp. soda; 3/4 c. margarine, melted; 1/2 c. chopped pecans; 3 Tbsp. flour

Servings: persons

1 c. flour
3/4 c. firmly packed brown sugar
1/4 tsp. salt
1 c. semi-sweet chocolate pieces
3/4 c. caramel ice cream topping
1 c. quick cooking oatmeal
1/2 tsp. soda
3/4 c. margarine, melted
1/2 c. chopped pecans
3 Tbsp. flour

1
In large mixer bowl, combine flour, rolled oats, brown sugar, soda, salt and melted margarine.
2
Blend well to form crumbs. Press 1/2 of crumbs into the bottom of an 11 x 7-inch pan.
3
Bake at 350u00b0 for 10 minutes.
4
Remove from oven.
5
Sprinkle with chocolate pieces and pecans.
6
Blend caramel topping and flour; pour caramel mixture back and forth over chocolate and pecans to cover.
7
Sprinkle with remaining crumb mixture.
8
Bake 15 to 20 minutes longer or until golden brown.
9
Chill 1 to 2 hours.
10
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. firmly packed brown sugar, 1/4 tsp. salt, 1 c. semi-sweet chocolate pieces, and more.

Yes, Oatmeal Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Caramelitas

How did you like this recipe?

Frequently Asked Questions