Oatmeal Caramelitas

Name: Oatmeal Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick-cooking rolled oats; 3/4 c. firmly packed brown sugar; 1/2 tsp. soda; 1/4 tsp. salt; 3/4 c. margarine, melted; 1 c. semi-sweet chocolate pieces; 1/2 c. chopped nuts; 3/4 c. caramel ice cream topping; 3 Tbsp. flour

Eats Now Editorial Team · 1147 kcal · General

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Oatmeal Caramelitas – a delicious recipe with flour, oats, brown sugar, soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. quick-cooking rolled oats
3/4 c. firmly packed brown sugar
1/2 tsp. soda
1/4 tsp. salt
3/4 c. margarine, melted
1 c. semi-sweet chocolate pieces
1/2 c. chopped nuts
3/4 c. caramel ice cream topping
3 Tbsp. flour

1
Combine flour, rolled oats, brown sugar, soda, salt and margarine in bowl to form crumbs.
2
Press half of crumbs into bottom of 9-inch square greased pan.
3
Bake at 350u00b0 for 10 minutes. Sprinkle chocolate pieces and nuts over baked crust.
4
Mix caramel topping and flour; drizzle over chocolate pieces and nuts. Sprinkle remaining crumbs over caramel topping.
5
Bake at 350u00b0 for 15 to 20 minutes.
6
Chill for easy cutting.

1147

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. quick-cooking rolled oats, 3/4 c. firmly packed brown sugar, 1/2 tsp. soda, and more.

Yes, Oatmeal Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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