Oatmeal Caramel Bars

1. 1

   Heat oven to 350 degrees.

2. 2

   Mix the cake mix, oats and brown sugar in a bowl.

3. 3

   Carefully stir in the oil and egg.

4. 4

   Stir until everything is mixed together.

5. 5

   With your hands pat down half the dough into a well greased 9x13 inch baking dish.

6. 6

   The dough will be gooey.

7. 7

   With the back of a spoon spread teh ice cream topping over the dough.

8. 8

   Now crumble the rest of the dough on top.

9. 9

   Bake for 30-35 minutes or until the top crust is a golden brown.

10. 10

    They are easiest to cut about 5-10 minutes after you take them from the oven.

11. 11

    Let them cool completely before you remove them from the pan.

* Per serving · 4 servings · Values may vary.

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