Oatmeal-Caramel Bars – a delicious recipe with oats, flour, brown sugar, baking soda, butter, vanilla caramels. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan, set aside. In a bowl, combine oats, flour, brown sugar, and baking soda. Stir in the melted butter, combine well. Set aside 1 cup of the mixture for topping. Press the remaining oat mixture into the bottom of the pan. bake in preheated oven 10 minutes
2
2. Meanwhile in a small heavy saucepan, combine the caramels, the 2 tablespoons of butter and milk. Cook and stir over low heat just until melted. Carefully spread mixture over the baked crust. Sprinkle with the nuts, chocolate pieces and reserved oat mixture. Bake about 20 minutes more until top is golden. Cool in pan on wire rack. Use the foil to lift bars from pan; cut into small rectangles.
3
To store: Cover pan and store at room temperature for 3 days or freeze for up to 3 months
2585
kcal
Calories
45
g
Fat
169
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups quick cooking rolled oats, 3/4 cup all purpose flour, 2/3 cup packed brown sugar, 1/4 teaspoon baking soda, and more.
Yes, Oatmeal-Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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