How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cakes?

You need 14 ingredients. The key ingredients include: 1/4 c. Crisco, 1 stick margarine, softened, 1/2 c. white sugar, 1 c. packed brown sugar, and more.

Is Oatmeal Cakes suitable as baking & desserts?

Yes, Oatmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cakes Recipe

Name: Oatmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 1 stick margarine, softened; 1/2 c. white sugar; 1 c. packed brown sugar; 1 egg; 1/4 c. water; 1 tsp. vanilla; 3 c. oatmeal; 1 c. all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. soda; 1 c. chopped pecans; 1 c. raisins (optional)

Oatmeal Cakes

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

Oatmeal Cakes – a delicious recipe with Crisco, margarine, white sugar, brown sugar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cakes

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