Start your day right with this Oatmeal Cake Frosting recipe. Made with butter, brown sugar, milk and nuts. Easy step-by-step instructions included.
This Oatmeal Cake Frosting relies on simple, everyday ingredients such as butter, melted, firmly packed brown sugar, half and half milk and chopped nuts. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026