How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake And Icing?

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. uncooked oatmeal, 1/2 c. shortening (I use oil), 1 c. light brown sugar, and more.

Is Oatmeal Cake And Icing suitable as baking & desserts?

Yes, Oatmeal Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake And Icing Recipe

Name: Oatmeal Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. uncooked oatmeal; 1/2 c. shortening (I use oil); 1 c. light brown sugar; 1 c. white sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 2 tsp. baking powder; 3/4 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. salt

Oatmeal Cake And Icing

Eats Now Editorial Team · 1531 kcal · Baking & Desserts

Oatmeal Cake And Icing – a delicious recipe with boiling water, oatmeal, shortening, light brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake And Icing

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