How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. rolled oats (quick), uncooked, 1/2 c. margarine, softened, 1 c. granulated sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. boiling water; 1 c. rolled oats (quick), uncooked; 1/2 c. margarine, softened; 1 c. granulated sugar; 1 c. firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg

Oatmeal Cake – a delicious recipe with boiling water, rolled oats, margarine, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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