Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup oatmeal; ½ cup butter; 1 ½ cups water, boiling; 2 eggs, beaten; 1 cup white sugar; 1 cup brown sugar; 1 ⅓ cups flour, sifted; 1 teaspoon cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon nutmeg; 1 cup brown sugar; 4 tablespoons milk; 6 tablespoons butter; 1 cup coconut; ½ cup nutmeats (optional)

Servings: persons

1 cup oatmeal
½ cup butter
1 ½ cups water, boiling
2 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 ⅓ cups flour, sifted
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon nutmeg
1 cup brown sugar
4 tablespoons milk
6 tablespoons butter
1 cup coconut
½ cup nutmeats (optional)

1
In pan boil water add butter; stir in oatmeal and let stand 20 minutes.
2
Pour into mixer bowl and add eggs and the first two sugars; mix.
3
Add flour, cinnamon, baking soda, salt and nutmeg.
4
Mix well.
5
Put into a 9x13-inch pan.
6
Bake at 350 degrees for 35 to 40 minutes.
7
Frosting------------.
8
Boil the three ingredients for the frosting for 1 minute.
9
Add coconut and nutmeat.
10
Let stand.
11
When you take cake from oven put the frosting on cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup oatmeal, ½ cup butter, 1 ½ cups water, boiling, 2 eggs, beaten, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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