Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal, uncooked; 1 1/4 c. boiling water; 1/2 c. margarine; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 1 1/2 c. flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1 tsp. soda; 1 stick margarine; 1 c. brown sugar; 1 egg; 1 c. coconut; 1/2 c. nuts

Servings: persons

1 c. oatmeal, uncooked
1 1/4 c. boiling water
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. soda
1 stick margarine
1 c. brown sugar
1 egg
1 c. coconut
1/2 c. nuts

1
Mix oatmeal and boiling water and set aside.
2
Cream together 1/2 cup margarine, 1 cup white sugar, 1 cup brown sugar and 2 eggs.
3
Mix flour, salt, nutmeg, vanilla, cinnamon and soda.
4
Add to butter mixture, then add oatmeal.
5
Mix well.
6
Pour in 9 x 12-inch greased pan.
7
Bake at 350u00b0 about 35 to 40 minutes or until brown.
8
Remove from oven.
9
Add mixture of margarine, 1 cup brown sugar, 1 egg, coconut and 1/2 cup nuts.
10
Spread evenly over cake and return to oven and brown.

1791

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. oatmeal, uncooked, 1 1/4 c. boiling water, 1/2 c. margarine, 1 c. white sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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