Oatmeal Cake

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cake – a delicious recipe with boiling water, cooking oats, brown sugar, white sugar, cooking oil, eggs. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 c. boiling water
1 c. cooking oats
1 c. brown sugar
1 c. white sugar
1/2 c. cooking oil or margarine
2 eggs
1 1/2 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

1
Pour boiling water over oats and let cool.
2
Mix together sugars, oil and eggs.
3
Sift together flour, cinnamon, salt and soda.
4
Add to sugar, oil and egg mixture.
5
Add oats.
6
Pour into greased and floured 9 x 12-inch pan.
7
Bake in 350u00b0
8
oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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