How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. quick oats, 1 c. granulated sugar, 1 c. brown sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. quick oats; 1 c. granulated sugar; 1 c. brown sugar; 1/2 c. Wesson oil; 2 eggs; 1 1/2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. vanilla

Oatmeal Cake – a delicious recipe with boiling water, oats, sugar, brown sugar, Wesson oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1 c. quick oats
1 c. granulated sugar
1 c. brown sugar
1/2 c. Wesson oil
2 eggs
1 1/2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
Baking & Desserts

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Oatmeal Cake

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