How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Butterscotch Muffins?

You need 10 ingredients. The key ingredients include: 18 ounces rolled oats, 3 cups flour, all-purpose, 1 quart buttermilk, 4 teaspoons baking powder, and more.

Is Oatmeal Butterscotch Muffins suitable as baking & desserts?

Yes, Oatmeal Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Butterscotch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Muffins Recipe

Name: Oatmeal Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces rolled oats; 3 cups flour, all-purpose; 1 quart buttermilk; 4 teaspoons baking powder; 1 pound brown sugar, dark; 1 teaspoon salt; 1 1/2 cups margarine melted; 1 1/2 teaspoons baking soda; 6 large eggs slightly beaten; 1 1/2 cups butterscotch chips

Oatmeal Butterscotch Muffins

Eats Now Editorial Team · 2264 kcal · Baking & Desserts

Oatmeal Butterscotch Muffins – a delicious recipe with oats, flour, buttermilk, baking powder, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Butterscotch Muffins

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