Name: Oatmeal-Butterscotch Cookies
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. butter or margarine or mix, softened; 3/4 c. granulated sugar; 3/4 c. packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 3 c. quick or old fashioned oatmeal; 1 (12 oz.) pkg. Nestle Tollhouse butterscotch morsels

1

In mixing bowl, cream sugars and butter.

2

Add eggs and vanilla.

3

In another bowl, mix flour, soda, salt and cinnamon together.

4

Gradually add to butter mixture; mix with mixer.

5

Stir in oats and morsels.

6

Drop by rounded teaspoon onto ungreased baking sheets.

7

Bake in preheated oven at 375u00b0 for 7 to 8 minutes. Cool some before removing cookies from baking pan with spatula. Store in airtight container.

8

Makes 4 dozen cookies.

Oatmeal-Butterscotch Cookies

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