Oatmeal Breakfast Treats

Name: Oatmeal Breakfast Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup packed brown sugar; 1/2 cup vegetable oil; 1/4 cup evaporated milk; 1 teaspoon vanilla extract; 2-1/2 cups old-fashioned oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup raisins; 1/2 cup chopped walnuts

Eats Now Editorial Team · 902 kcal · Breakfast

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Oatmeal Breakfast Treats – a delicious recipe with eggs, brown sugar, vegetable oil, milk, vanilla, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
3/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2-1/2 cups old-fashioned oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup raisins
1/2 cup chopped walnuts

1
In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased
2
. Bake at 350u00b0 for 12-14 minutes or until set.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup packed brown sugar, 1/2 cup vegetable oil, 1/4 cup evaporated milk, and more.

Yes, Oatmeal Breakfast Treats falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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