Oatmeal Bread

1. 1

   Combine oats and boiling water; set aside until cool.

2. 2

   Stir together yeast, lukewarm water and 1 tablespoon honey until smooth. Add to cooled oatmeal.

3. 3

   Then add 1/2 cup honey, soft butter, flour and salt.

4. 4

   Stir all together well.

5. 5

   Knead down in large bowl. Cover and let double in bulk (45 minutes).

6. 6

   Then divide into 2 kneaded loaves and let rise again (45 minutes or less) or until double in bulk.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes or until brown on top.

8. 8

   Turn out of pans to cool.

No additional tips available.