Oatmeal Bread – a delicious recipe with water, salt, rolled oats, brown sugar, butter, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
2
In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
3
Stir in and cool to lukewarm the brown sugar and butter.
4
When lukewarm, stir in the yeast mixture and mix well.
5
Add the flour gradually until the dough is a good consistency to knead.
6
Knead 100 times.
7
Let rise in a greased bowl until double (about 1 1/2 hours).
8
Punch down and divide in half.
9
Put each half in a greased bread pan.
10
Rise again for about 1 hour or until almost double in size.
11
Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
998
kcal
Calories
12
g
Fat
195
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups water, 3 teaspoons salt, 3 cups rolled oats, 2/3 cup brown sugar, and more.
Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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