Oatmeal Berry Muffins Recipe

Name: Oatmeal Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup oatmeal; ¼ cup Splenda brown sugar blend; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ cup applesauce; ¼ cup Egg Beaters egg substitute; ½ cup nonfat milk; 1 cup frozen mixed berries

Servings: persons

1 ½ cups flour
1 cup oatmeal
¼ cup Splenda brown sugar blend
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
½ cup applesauce
¼ cup Egg Beaters egg substitute
½ cup nonfat milk
1 cup frozen mixed berries

1
Preheat oven to 375.
2
Prepare muffin cups with liners or spray cups with non-stick cooking spray.
3
Mix all ingredients together except berries.
4
Thaw and drain mixed berries.
5
fold in berries into muffin mix .
6
pour into muffin cups until 2/3 full.
7
Bake 15 minutes or until toothpick inserted comes out clean.
8
Muffins are dense and will not rise very high.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup oatmeal, ¼ cup Splenda brown sugar blend, 1 teaspoon baking powder, and more.

Yes, Oatmeal Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Berry Muffins

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