Oatmeal Berry Muffins Recipe

Name: Oatmeal Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-1/4 cups Quick Cooking Oats; 1 cup Whole Wheat Flour; 1/2 cups Coarsely Chopped Pecans; 1/2 cups Packed Dark Brown Sugar; 1/4 cups White Granulated Sugar; 2 Tablespoons Oat Bran; 2 Tablespoons Wheat Germ; 2 teaspoons Ground Cinnamon; 1-1/2 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 cup Low-fat Buttermilk; 1/2 cups (homemade) Applesauce; 1 whole Large Egg, Lightly Beaten; 1 teaspoon Vanilla Extract; 1-1/3 cup Frozen Mixed Berries (blueberries, Blackberries, And Raspberries), Thawed And Drained

Servings: persons

2-1/4 cups Quick Cooking Oats
1 cup Whole Wheat Flour
1/2 cups Coarsely Chopped Pecans
1/2 cups Packed Dark Brown Sugar
1/4 cups White Granulated Sugar
2 Tablespoons Oat Bran
2 Tablespoons Wheat Germ
2 teaspoons Ground Cinnamon
1-1/2 teaspoon Baking Soda
3/4 teaspoons Salt
1 cup Low-fat Buttermilk
1/2 cups (homemade) Applesauce
1 whole Large Egg, Lightly Beaten
1 teaspoon Vanilla Extract
1-1/3 cup Frozen Mixed Berries (blueberries, Blackberries, And Raspberries), Thawed And Drained

1
["Preheat oven to 375u00b0F. Grease 8 large muffin cups (1-cup capacity) or 18 standard muffin cups (1/3-cup capacity) with vegetable oil or nonstick spray. (Note: If you want a ""muffin-top"" look to your muffins, make fewer muffins and increase the amount of batter you portion out per muffin. In this case, however, I highly recommend using muffin cup liners to ensure that your muffins will release from the pan! I found that it is nearly impossible to get them out intact unless you run a knife around them to release them from the sides of the pans.)", "Whisk oats and remaining dry ingredients in large bowl. Add buttermilk, applesauce, egg, and vanilla; stir until dry ingredients are barely moistened, then gently fold in berries. (Note: Be careful not to overwork the batter, otherwise your muffins will come out rubbery.)", "Divide batter among prepared muffin cups and bake muffins until a toothpick inserted into the center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto a rack; cool. Serve warm or at room temperature.", "Leftovers are delicious sliced open and toasted!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups Quick Cooking Oats, 1 cup Whole Wheat Flour, 1/2 cups Coarsely Chopped Pecans, 1/2 cups Packed Dark Brown Sugar, and more.

Yes, Oatmeal Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Berry Muffins

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