Oatmeal Batter Bread

1. 1

   Soften yeast in lukewarm water.

2. 2

   Pour scalded milk, butter, sugar and salt.

3. 3

   Stir until butter melts.

4. 4

   Cool to lukewarm.

5. 5

   Beat in egg and add 1 cup flour to milk mixture.

6. 6

   Beat 2 minutes at medium speed.

7. 7

   Stir in yeast, then remaining flour and oats. Cover.

8. 8

   Let rise until double in bulk.

9. 9

   Beat down and put in greased loaf pan.

10. 10

    Let rise, then bake in 350u00b0 oven for 35 to 40 minutes.

No additional tips available.