Oatmeal Bars with Dates and Walnuts Recipe

Name: Oatmeal Bars with Dates and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground old-fashioned rolled oats; 3/4 cup whole-wheat flour; 1 1/2 cups old-fashioned rolled oats; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 cups packed light-brown sugar; ½ tablespoons (1 1/2 sticks) unsalted butter, softened; 3 large eggs; 2 1/2 teaspoons pure vanilla extract; 1 1/2 cups walnuts (5 1/2 ounces), toasted and chopped; 1 cup dates (5 ounces), pitted and chopped; Vegetable oil cooking spray

Servings: persons

1 cup finely ground old-fashioned rolled oats
3/4 cup whole-wheat flour
1 1/2 cups old-fashioned rolled oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups packed light-brown sugar
½ tablespoons (1 1/2 sticks) unsalted butter, softened
3 large eggs
2 1/2 teaspoons pure vanilla extract
1 1/2 cups walnuts (5 1/2 ounces), toasted and chopped
1 cup dates (5 ounces), pitted and chopped
Vegetable oil cooking spray

1
Preheat the oven to 350F.
2
Whisk together the ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside.
3
Put the brown sugar and butter in the bowl of an electric mixer fitted with the paddle attachment.
4
Beat on medium speed until pale and fluffy, about 5 minutes.
5
Mix in the eggs and vanilla, scraping down the sides of the bowl as needed.
6
Reduce speed to low.
7
Add the oat mixture; mix until just combined.
8
Mix in the walnuts and dates.
9
Coat a 9 x 13-inch baking dish with cooking spray.
10
Spread the batter evenly in the dish.
11
Scatter the remaining 1/2 cup whole oats over the top.
12
Bake until golden and a cake tester inserted into the center comes out clean, about 35 minutes.
13
Cool completely in the pan on a wire rack; cut into bars.

1138

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely ground old-fashioned rolled oats, 3/4 cup whole-wheat flour, 1 1/2 cups old-fashioned rolled oats, 1 1/2 teaspoons baking powder, and more.

Yes, Oatmeal Bars with Dates and Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Bars with Dates and Walnuts

How did you like this recipe?

Frequently Asked Questions