Oatmeal Bars

Name: Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 c. firmly packed brown sugar; 1 extra large egg or 2 small eggs; 1/4 c. water; 1 tsp. vanilla; 1/2 tsp. rum flavoring (optional); 1 c. flour; 1 tsp. salt; 1/2 tsp. soda; 3 c. uncooked oats; 1/2 c. chocolate chips; 1/2 c. sugar; 1/2 c. butterscotch chips

Eats Now Editorial Team · General

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Oatmeal Bars – a delicious recipe with shortening, brown sugar, egg, water, vanilla, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. firmly packed brown sugar
1 extra large egg or 2 small eggs
1/4 c. water
1 tsp. vanilla
1/2 tsp. rum flavoring (optional)
1 c. flour
1 tsp. salt
1/2 tsp. soda
3 c. uncooked oats
1/2 c. chocolate chips
1/2 c. sugar
1/2 c. butterscotch chips

1
In a large bowl, combine shortening, brown sugar, sugar, eggs, water, vanilla and rum flavoring.
2
Stir until fluffy.
3
Add flour, salt and soda, mixing well.
4
Stir in oats and chips.
5
Bake on well-greased pans at 350u00b0 for about 20 minutes.
6
Use one 9 x 13-inch pan and one 8 x 8-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. firmly packed brown sugar, 1 extra large egg or 2 small eggs, 1/4 c. water, and more.

Yes, Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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