How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Bars?

You need 10 ingredients. The key ingredients include: ½ cup brown sugar, packed, 2 tablespoons golden syrup, ½ cup shortening, room temperature, 1 egg, room temperature, and more.

Is Oatmeal Bars suitable as general?

Yes, Oatmeal Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Bars Recipe

Name: Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar, packed; 2 tablespoons golden syrup; ½ cup shortening, room temperature; 1 egg, room temperature; 1 teaspoon vanilla extract; 1 cup self-raising flour; 1 ½ cups quick oatmeal, not instant; ½ cup medium shredded unsweetened coconut; ½ cup Rice Krispies; ½ cup nuts or ½ cup raisins or ½ cup other dried fruit or ½ cup chocolate chips

Start your day right with this Oatmeal Bars recipe. Made with brown sugar, golden syrup, shortening and egg. Easy step-by-step instructions included.

This Oatmeal Bars relies on simple, everyday ingredients such as brown sugar, packed, golden syrup, shortening, room temperature and egg, room temperature. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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