Oatmeal Banana Muffins

1. 1

   ["Preheat oven to 350F

2. 2

   Lightly grease or spray muffin tins.

3. 3

   Combine oats, flour, brown sugar, granulated sugar, baking soda, baking powder, cinnamon, and salt well in a large bowl.", "In a separate bowl whisk together melted butter, eggs, half and half.", "Combine dry ingredients and wet thoroughly.", "Pre Mash bananas then stir into batter, if you don't like chunks of fruit in your muffin you can puree them in a food processor for a smoother texture, we like big pieces that add to the sweetness.", "Scoop into prepared muffin tins until 2/3 full.

4. 4

   Bake for 22-25 minutes until tops are golden brown and a toothpick inserted in center comes out clean.

5. 5

   Allow muffins to cool for 5 minutes before removing from tin."]

* Per serving · 4 servings · Values may vary.

No additional tips available.