Oatmeal Banana Breakfast Bars Recipe

Name: Oatmeal Banana Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oatmeal; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Flour; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2 whole Overripe Bananas Smashed; 1 cup Melted Butter; 1 cup Chopped Nuts

Servings: persons

3 cups Oatmeal
1/2 cups Sugar
1/2 cups Light Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 cup Flour
2 whole Eggs
2 teaspoons Vanilla Extract
2 whole Overripe Bananas Smashed
1 cup Melted Butter
1 cup Chopped Nuts

1
Preheat oven to 350 degrees.
2
1. Add oatmeal to a food processor. Pulse until there are no longer any big pieces of oatmeal.
3
2. Add sugar, brown sugar, cinnamon, nutmeg, baking soda, salt and flour to the food processor. Pulse until well combined; set aside.
4
3. In large bowl, combine eggs and vanilla. Mix with a hand mixer until everything is incorporated.
5
4. Stir bananas and butter into wet ingredients.
6
5. Combine dry ingredients into wet ingredients, mix well until everything is combined. Lastly, stir in the nuts.
7
6. Grease a 13x9 inch baking pan.
8
7. Add mix to a pan and smooth out into an even layer.
9
8. Bake for 15-20 minutes until nice and golden brown.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Oatmeal, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Oatmeal Banana Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Banana Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions