Oatmeal Banana Breakfast Bars – a delicious recipe with Sugar, Light Brown Sugar, Cinnamon, u00bc, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
1. Add oatmeal to a food processor. Pulse until there are no longer any big pieces of oatmeal.
3
2. Add sugar, brown sugar, cinnamon, nutmeg, baking soda, salt and flour to the food processor. Pulse until well combined; set aside.
4
3. In large bowl, combine eggs and vanilla. Mix with a hand mixer until everything is incorporated.
5
4. Stir bananas and butter into wet ingredients.
6
5. Combine dry ingredients into wet ingredients, mix well until everything is combined. Lastly, stir in the nuts.
7
6. Grease a 13x9 inch baking pan.
8
7. Add mix to a pan and smooth out into an even layer.
9
8. Bake for 15-20 minutes until nice and golden brown.
824
kcal
Calories
51
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups Oatmeal, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, 1/2 teaspoons Cinnamon, and more.
Yes, Oatmeal Banana Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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