Oatmeal banana bread Recipe

Name: Oatmeal banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1/4 cup brown sugar; 2 eggs; 1/2 tsp vanilla; 1 cup all-purpose flour; 1 cup quick cook oats; 1 tsp baking soda; 1/4 cup evaporated milk; 1/2 tsp cinnamon; 3 ripe bananas

Servings: persons

1/2 cup butter
1 cup sugar
1/4 cup brown sugar
2 eggs
1/2 tsp vanilla
1 cup all-purpose flour
1 cup quick cook oats
1 tsp baking soda
1/4 cup evaporated milk
1/2 tsp cinnamon
3 ripe bananas

1
["Preheat oven to 350 f", "Grease a 9x5"" loaf pan and set aside", "Cream butter brown and white sugar together", "Add eggs and vanilla and mix until fluffy", "In separate bowl sift flour baking soda and cinnamon together", "Break up the banana's in the mixing bowl and start mixing", "While mixing add the flour mixture in and continue mixing scraping the sides and add then add milk and mix until it is combined together", "Add the oats and mix until it is all combined together", "Add the mix to the greased loaf pan and bake for 45 - 50 minutes or until tooth pick comes out clean ....( this bread is not suppose to rise a whole lot so don't be disappointed that's how it suppose to be ) enjoy !"]

797

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1/4 cup brown sugar, 2 eggs, and more.

Yes, Oatmeal banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal banana bread

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