Oatmeal Bake

Name: Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 lb. butter or margarine; 1 c. white sugar; 1 c. brown sugar; 1 c. oatmeal; 1 whole egg; 2 egg whites (save yolks); 1 tsp. vanilla; 1 tsp. soda; 1 1/2 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/4 c. boiling water

Eats Now Editorial Team · General

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Oatmeal Bake – a delicious recipe with butter, white sugar, brown sugar, oatmeal, egg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. butter or margarine
1 c. white sugar
1 c. brown sugar
1 c. oatmeal
1 whole egg
2 egg whites (save yolks)
1 tsp. vanilla
1 tsp. soda
1 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. salt
1 1/4 c. boiling water

1
Cream well butter, white sugar and brown sugar.
2
Pour 1 1/4 cups boiling water over 1 cup oatmeal.
3
Add 1 whole egg, 2 egg whites (save yolks) and 1 teaspoon vanilla.
4
Sift together 1 1/2 cups flour, 1 teaspoon soda, 1 teaspoon cinnamon and 1/4 teaspoon salt.
5
Combine creamed mixture and oatmeal; gradually add dry mixture.
6
Bake 30 minutes at 350u00b0.
7
When taken from oven, cover with following topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 1 c. white sugar, 1 c. brown sugar, 1 c. oatmeal, and more.

Yes, Oatmeal Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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