Oatmeal Bacon Pancakes

1. 1

   Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.

2. 2

   Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.

3. 3

   Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.

4. 4

   Make the rest of the batter into pancakes the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.