Oatmeal, Bacon, and Cheddar Scones Recipe

Name: Oatmeal, Bacon, and Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup white flour; 1 ½ cups quick oats; 2 tablespoons sugar; 2 teaspoons ground sage (or any spice you prefer); 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter or ½ cup margarine; 1 cup buttermilk; 2 eggs; 12 lb bacon, chopped and fried; 1 cup cheddar cheese, grated

Servings: persons

1 ½ cups whole wheat flour
1 cup white flour
1 ½ cups quick oats
2 tablespoons sugar
2 teaspoons ground sage (or any spice you prefer)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter or ½ cup margarine
1 cup buttermilk
2 eggs
12 lb bacon, chopped and fried
1 cup cheddar cheese, grated

1
Preheat oven to 425 degrees; grease a cookie sheet.
2
Mix together dry ingredients.
3
Cut in the butter until the mixture resembles cornmeal (it will clump when you squeeze it, then crumble quickly on its own).
4
Mix in the bacon and cheddar until they are coated with the mixture.
5
Add the wet ingredients.
6
At this point you can roll and cut the scones into sixteen scones (triangles) or you can divide the dough into sixteen portions and shape them into a scone or biscuit shape by hand.
7
They should be about 1/2 to 3/4 of an inch thick.
8
Bake 12-15 minutes, or until golden brown.

8582

kcal

Calories

658

Fat

101

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup white flour, 1 ½ cups quick oats, 2 tablespoons sugar, and more.

Yes, Oatmeal, Bacon, and Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Bacon, and Cheddar Scones

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