How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Apricot Almond Bites?

You need 16 ingredients. The key ingredients include: 3/4 cup unsweetened applesauce, 1/3 cup packed brown sugar, 1/3 cup honey, 1/2 cup whole wheat flour, and more.

Is Oatmeal Apricot Almond Bites suitable as general?

Yes, Oatmeal Apricot Almond Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Apricot Almond Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Apricot Almond Bites Recipe

Name: Oatmeal Apricot Almond Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened applesauce; 1/3 cup packed brown sugar; 1/3 cup honey; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup rolled oats; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup chopped dried apricots; 1/4 cup sliced almonds; 1/4 cup dried cranberries

Start your day right with this Oatmeal Apricot Almond Bites recipe. Made with unsweetened applesauce, brown sugar, honey and whole wheat flour. Easy ste…

This Oatmeal Apricot Almond Bites relies on simple, everyday ingredients such as unsweetened applesauce, packed brown sugar, honey and whole wheat flour. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Apricot Almond Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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