How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) ?

You need 13 ingredients. The key ingredients include: 2/3 c. firmly packed brown sugar, 1 egg, 1 c. unsweetened applesauce, 1 1/2 tsp. baking powder, and more.

Is Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) suitable as general?

Yes, Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat B

Name: Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. firmly packed brown sugar; 1 egg; 1 c. unsweetened applesauce; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. ground cinnamon; 1 1/2 c. uncooked regular oats; 1/3 c. chopped walnuts; 1 c. raisins; 1/3 c. vegetable oil; vegetable cooking spray; 2 tsp. uncooked regular oats

Start your day right with this Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) recipe. Made with brown sugar, egg, unsweetened applesauce and …

This Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.) relies on simple, everyday ingredients such as firmly packed brown sugar, egg, unsweetened applesauce and baking powder. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal-Applesauce Walnut Bread(This Is A Low-Fat Bread.)

Tips for the best results

Variations & substitutions

My Personal Notes

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