Oatmeal Apple Dessert – a delicious recipe with brown sugar, white flour, oatmeal, salt, margarine, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the first five ingredients using your hand to a crumbly texture. Keep working the mix till the ingredients are integrated well. Grease a 9X9 metal baking pan, pour in the mix and press the mix tightly to the bottom. Be sure to fill the corners, leave no gaps, and try to get the mix slightly up the sides.
2
Peel, core and thin slice the apples. Place apples on top of mix and press down slightly. Depending on the size of apples you may need to adjust the count to fill your pan to the top.
3
Mix the water, cornstarch, 1/4 cup brown sugar and cinnamon. Bring to a boil to thicken and pour carefully and uniformly over the apples.
4
Melt 1 T butter and mix with pecans. sprinkle very lightly with salt to taste.
5
Sprinkle buttered chopped pecans on top.
6
Bake at 325 degrees for one hour. This dish is best the next day.
742
kcal
Calories
46
g
Fat
82
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 cup white flour, 1 cup quick oatmeal, 1/4 teaspoon salt, and more.
Yes, Oatmeal Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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