Oatmeal Apple Cookies Recipe

Name: Oatmeal Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 1/4 c. packed brown sugar; 1 egg; 1/4 c. milk; 1 1/2 tsp. vanilla; 3 c. quick oats (not instant or old-fashion); 1 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/4 tsp. nutmeg; 1 1/4 tsp. cinnamon; 1 c. peeled, diced apples; 3/4 c. raisins; 3/4 c. nuts (optional)

Servings: persons

3/4 c. Crisco
1 1/4 c. packed brown sugar
1 egg
1/4 c. milk
1 1/2 tsp. vanilla
3 c. quick oats (not instant or old-fashion)
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/4 tsp. nutmeg
1 1/4 tsp. cinnamon
1 c. peeled, diced apples
3/4 c. raisins
3/4 c. nuts (optional)

1
Preheat oven to 350u00b0.
2
Grease baking sheets with Crisco. Cream Crisco, brown sugar, egg, milk and vanilla at medium speed 1 1/2 minutes.
3
Combine flour, cinnamon, nutmeg, soda and salt. Beat into creamed mixture at low until well blended.
4
Stir in fruit and nuts.
5
Stir in oats.
6
Drop rounded teaspoonfuls onto greased cookie sheets.
7
Bake 13 minutes.
8
Cool 2 minutes on baking sheet.
9
Remove to cooling rack.

1289

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. Crisco, 1 1/4 c. packed brown sugar, 1 egg, 1/4 c. milk, and more.

Yes, Oatmeal Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Cookies

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