How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal and Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 small egg, ⅓ cup whole wheat flour, ⅓ cup quick-cooking oatmeal, ½ cup milk, and more.

Is Oatmeal and Whole Wheat Pancakes suitable as breakfast?

Yes, Oatmeal and Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal and Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal and Whole Wheat Pancakes Recipe

Name: Oatmeal and Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small egg; ⅓ cup whole wheat flour; ⅓ cup quick-cooking oatmeal; ½ cup milk; ½ tablespoon brown sugar; 1 tablespoon canola oil; 1 ½ teaspoons baking powder; 1 pinch salt

Oatmeal and Whole Wheat Pancakes – a delicious recipe with egg, whole wheat flour, oatmeal, milk, brown sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 small egg
⅓ cup whole wheat flour
⅓ cup quick-cooking oatmeal
½ cup milk
½ tablespoon brown sugar
1 tablespoon canola oil
1 ½ teaspoons baking powder
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Quiche
Tasty Nut Granola
Pancakes
Sourdough Pancakes For 4 To 5

Oatmeal and Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions