Oatmeal And Everything Cookies Recipe

Name: Oatmeal And Everything Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup Splenda Sugar Blend for Baking; 3/4 cup brown sugar; 1/4 cup applesauce; 1 1/4 cups white flour; 1/2 cup soy flour; 1/4 cup flax seed meal; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup Egg Beaters egg substitute; 2 teaspoons vanilla; 1/4 cup 1% low-fat milk; 2 cups Quaker Oats (non-instant); 1/2 cup raisins; 1/2 cup dried cranberries

Servings: persons

1/2 cup butter
3/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
1/4 cup applesauce
1 1/4 cups white flour
1/2 cup soy flour
1/4 cup flax seed meal
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup Egg Beaters egg substitute
2 teaspoons vanilla
1/4 cup 1% low-fat milk
2 cups Quaker Oats (non-instant)
1/2 cup raisins
1/2 cup dried cranberries

1
Mix the first 4 ingredients.
2
Add in the cinnamon, egg beater and vanilla and milk.
3
Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
4
Add the dry ingredients to the wet ingredients.
5
add the milk.
6
Then add the oats, raisins and cranberries.
7
Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
8
Let cool for 10 minutes before eating.

1008

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup Splenda Sugar Blend for Baking, 3/4 cup brown sugar, 1/4 cup applesauce, and more.

Yes, Oatmeal And Everything Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Everything Cookies

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