Oatmeal And Everything Bars – a delicious recipe with caramels, milk, margarine, flour, rolled oats, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (180 degrees C).
2
Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
3
Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
4
Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
5
Bake for 20 minutes; cool. Cut into bars.
592
kcal
Calories
15
g
Fat
104
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (14 ounce) package individually wrapped caramels, 3 tablespoons milk, 3/4 cup margarine, 1 cup all-purpose flour, and more.
Yes, Oatmeal And Everything Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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