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1
Run the oatmeal through a food processor until it has a floury texture.
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2
Take a steamer and add the water into it and start to heat it up.
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3
In a bowl, add the soy milk, sugar, and salt together, and mix well.
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4
Add in the oatmeal and the water and mix well until it is basically all absorbed.
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5
Now add the corn and mix again.
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6
Sift in the ingredients with a .
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7
With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
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8
Divide the dough into 8 portions and add them into the tray.
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9
Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes.
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10
When you pierce them with a bamboo skewer and they come back clean, they are done.
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11
Take them out of the tray and cool them.
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12
Put them in a large Tupperware dish or something similar you have on hand.
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13
If you do, They won't dry out and stay nice and chewy.
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14
They aren't sweet but savory.
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15
Try having one as a snack or for breakfast.
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16
Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
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17
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
