How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Amaranth Seeded Bread (Crock Pot)?

You need 12 ingredients. The key ingredients include: 2 cups bread flour, 3/4 cup oat flour, 1/4 cup amaranth flour, 2 teaspoons fast rising yeast, and more.

Is Oatmeal Amaranth Seeded Bread (Crock Pot) suitable as general?

Yes, Oatmeal Amaranth Seeded Bread (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Amaranth Seeded Bread (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Amaranth Seeded Bread (Crock Pot) Recipe

Name: Oatmeal Amaranth Seeded Bread (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 3/4 cup oat flour; 1/4 cup amaranth flour; 2 teaspoons fast rising yeast; 1/2 tablespoon sugar; 1 teaspoon salt; 1 cup whole milk; 1/2 cup water; parchment paper; 2 teaspoons sunflower seeds, finely ground; 2 teaspoons pepitas, finely ground; 2 teaspoons walnuts, finely ground

""Hint and Tip.""

This Oatmeal Amaranth Seeded Bread (Crock Pot) relies on simple, everyday ingredients such as bread flour, oat flour, amaranth flour and fast rising yeast. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Amaranth Seeded Bread (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions