Bake this irresistible Oatcakes at home. Made with rolled oats, whole wheat flour, bran and Splenda sugar substitute. Easy step-by-step instructions inc…
This Oatcakes relies on simple, everyday ingredients such as rolled oats (not quick), whole wheat flour, wheat bran and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026