How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatcakes?

You need 9 ingredients. The key ingredients include: 2 cups rolled oats (not quick), 1 cup whole wheat flour, ½ cup wheat bran, ⅓ cup Splenda sugar substitute, and more.

Is Oatcakes suitable as baking & desserts?

Yes, Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatcakes Recipe – Eats Now

Name: Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (not quick); 1 cup whole wheat flour; ½ cup wheat bran; ⅓ cup Splenda sugar substitute; ½ teaspoon salt; 1 egg, beaten; ½ cup margarine, softened; 4 tablespoons water; 1 tablespoon vanilla

Oatcakes – a delicious recipe with rolled oats, whole wheat flour, bran, Splenda sugar substitute, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rolled oats (not quick)
1 cup whole wheat flour
½ cup wheat bran
⅓ cup Splenda sugar substitute
½ teaspoon salt
1 egg, beaten
½ cup margarine, softened
4 tablespoons water
1 tablespoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatcakes

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