Oat Topped Date Muffins Recipe

Name: Oat Topped Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; 1 cup whole wheat pastry flour; ½ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups low-fat buttermilk; 1 ¼ cups dates; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 large egg; ⅓ cup packed brown sugar; ¼ cup quick-cooking oatmeal; 2 tablespoons light butter

Servings: persons

1 ½ cups all-purpose flour
1 cup whole wheat pastry flour
½ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups low-fat buttermilk
1 ¼ cups dates
2 tablespoons canola oil
1 teaspoon vanilla extract
1 large egg
⅓ cup packed brown sugar
¼ cup quick-cooking oatmeal
2 tablespoons light butter

1
Preheat your oven to 400.
2
Lightly spoon flours into measuring cups.
3
Combine flour sugar and next 3 ingredients.
4
Make a well.
5
Place buttermilk, egg and vanilla in a bowl and mix with a wire whisk.
6
In a food processor put the whole dates 1 1/4 cups with the 2 tablespoon of canola oil.
7
Blend until well chopped then put the dates into the buttermilk mixture and stir well.
8
Then pour the wet ingredients into the dry ingredients well; stir just until combined.
9
Spoon batter into 12 muffins cups coated with cooking spray.
10
Mix packed brown sugar, quick cooking oats and butter together until crumbly (do this with you fingers it works a lot better).
11
Sprinkle over your muffins.
12
Bake for 18 minutes and let them cool 5 minutes in the pan on a wire rack--enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup whole wheat pastry flour, ½ cup sugar, 1 teaspoon baking powder, and more.

Yes, Oat Topped Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Topped Date Muffins

How did you like this recipe?

Frequently Asked Questions