Oat Pecan Cookie Mix Recipe

Name: Oat Pecan Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ cup packed brown sugar; ¾ cup old fashioned oats; ½ cup chopped pecans; 1 cup crisp rice cereal; ½ cup butter, softened; 1 egg; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
½ cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
½ cup packed brown sugar
¾ cup old fashioned oats
½ cup chopped pecans
1 cup crisp rice cereal
½ cup butter, softened
1 egg
1 teaspoon vanilla extract

1
In a bowl, combine the flour, sugar, baking soda and baking powder.
2
In a 1-quart glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer.
3
Cover and store in a cool dry place up to 6 months.
4
(1 batch (about 4 cups total).
5
To Prepare Cookies:.
6
In a mixing bowl, cream the butter.
7
Beat in egg and vanilla.
8
Add the cookie mix and mix well.
9
Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets.
10
Bake at 350 for 8-10 minutes or until golden brown.
11
Cool for 2 minutes before removing from pans to wire racks.

880

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Oat Pecan Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pecan Cookie Mix

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