How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancakes?

You need 8 ingredients. The key ingredients include: 1/3 c. whole wheat flour, 1/3 c. oat bran, 1 c. nonfat yogurt (plain), 1 tsp. baking powder, and more.

Is Oat Pancakes suitable as breakfast?

Yes, Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes Recipe

Name: Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. whole wheat flour; 1/3 c. oat bran; 1 c. nonfat yogurt (plain); 1 tsp. baking powder; 1/3 c. whole oat flour; 1/4 c. egg whites or egg substitute; 1 tsp. vegetable oil; 1/4 tsp. soda

Oat Pancakes – a delicious recipe with whole wheat flour, bran, nonfat yogurt, baking powder, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. whole wheat flour
1/3 c. oat bran
1 c. nonfat yogurt (plain)
1 tsp. baking powder
1/3 c. whole oat flour
1/4 c. egg whites or egg substitute
1 tsp. vegetable oil
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Pancakes

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