How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Nut Bread?

You need 11 ingredients. The key ingredients include: 1-1/4 cups warm 2% milk (70u00b0 to 80u00b0), 2 tablespoons plus 1 teaspoon butter, melted, divided, 1/4 teaspoon vanilla extract, 2 tablespoons brown sugar, and more.

Is Oat Nut Bread suitable as general?

Yes, Oat Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Nut Bread Recipe

Name: Oat Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups warm 2% milk (70u00b0 to 80u00b0); 2 tablespoons plus 1 teaspoon butter, melted, divided; 1/4 teaspoon vanilla extract; 2 tablespoons brown sugar; 1 teaspoon salt; 2-1/2 cups bread flour; 1/2 cup whole wheat flour; 1 teaspoon active dry yeast; 1/2 cup old-fashioned oats; 1/4 cup finely chopped walnuts, toasted; 1/4 cup finely chopped hazelnuts, toasted

Oat Nut Bread

Eats Now Editorial Team · 418 kcal · General

Oat Nut Bread – a delicious recipe with milk, butter, vanilla, brown sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Oat Nut Bread

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