Oat 'n' Toffee Grahams Recipe

Name: Oat 'n' Toffee Grahams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat honey graham crackers; 1 ½ cups rolled oats; ¾ cup sugar; ¾ cup brown sugar, packed; 3 tablespoons flour; ⅔ cup butter, melted; 1 egg, lightly beaten; 1 teaspoon vanilla; 1 (12 ounce) package semisweet chocolate pieces; ½ cup whole smoked almonds, coarsely chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan.
3
Arrange whole graham crackers in a single layer in pan.
4
In a large bowl, combine oats, sugars, and flour.
5
Stir in melted butter, egg and vanilla until well combined.
6
Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.
7
Bake for 20 to 30 minutes or until oat mixture bubbles and is lightly browned on top.
8
Remove from oven and sprinkle with almonds and chocolate pieces.
9
Cool in pan on a wire rack.
10
Use foil to lift from pan.
11
Remove foil.
12
Cut or break into bars.

1937

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole wheat honey graham crackers, 1 ½ cups rolled oats, ¾ cup sugar, ¾ cup brown sugar, packed, and more.

Yes, Oat 'n' Toffee Grahams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oat 'n' Toffee Grahams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions