Oat 'n' Toffee Grahams Recipe

Name: Oat 'n' Toffee Grahams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat honey graham crackers; 1 ½ cups rolled oats; ¾ cup sugar; ¾ cup brown sugar, packed; 3 tablespoons flour; ⅔ cup butter, melted; 1 egg, lightly beaten; 1 teaspoon vanilla; 1 (12 ounce) package semisweet chocolate pieces; ½ cup whole smoked almonds, coarsely chopped

Servings: persons

12 whole wheat honey graham crackers
1 ½ cups rolled oats
¾ cup sugar
¾ cup brown sugar, packed
3 tablespoons flour
⅔ cup butter, melted
1 egg, lightly beaten
1 teaspoon vanilla
1 (12 ounce) package semisweet chocolate pieces
½ cup whole smoked almonds, coarsely chopped

1
Preheat oven to 350 degrees.
2
Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan.
3
Arrange whole graham crackers in a single layer in pan.
4
In a large bowl, combine oats, sugars, and flour.
5
Stir in melted butter, egg and vanilla until well combined.
6
Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.
7
Bake for 20 to 30 minutes or until oat mixture bubbles and is lightly browned on top.
8
Remove from oven and sprinkle with almonds and chocolate pieces.
9
Cool in pan on a wire rack.
10
Use foil to lift from pan.
11
Remove foil.
12
Cut or break into bars.

1937

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole wheat honey graham crackers, 1 ½ cups rolled oats, ¾ cup sugar, ¾ cup brown sugar, packed, and more.

Yes, Oat 'n' Toffee Grahams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat 'n' Toffee Grahams

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