How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Muffins?

You need 12 ingredients. The key ingredients include: 1 c. quick-cooking oatmeal, 1 c. whole wheat flour, 1/2 tsp. cinnamon, 1/2 tsp. baking powder, and more.

Is Oat Muffins suitable as baking & desserts?

Yes, Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Muffins Recipe

Name: Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. quick-cooking oatmeal; 1 c. whole wheat flour; 1/2 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. cloves; 1/4 tsp. nutmeg; dash of salt; 2 egg whites, slightly beaten; 1/4 c. plus 1 Tbsp. vegetable oil; 8 oz. nonfat or low-fat yogurt, fruited; 1 or 2 Tbsp. brown sugar or molasses

Oat Muffins – a delicious recipe with oatmeal, whole wheat flour, cinnamon, baking powder, baking soda, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Muffins

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