How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Flour Blueberry Breakfast Cake?

You need 9 ingredients. The key ingredients include: 2 cups oat flour (grind oatmeal in food processor), 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Oat Flour Blueberry Breakfast Cake suitable as breakfast?

Yes, Oat Flour Blueberry Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Flour Blueberry Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Flour Blueberry Breakfast Cake Recipe

Name: Oat Flour Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour (grind oatmeal in food processor); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 cup water; 1/4 cup nonfat milk; 1/4 cup honey; 1 cup blueberries

Oat Flour Blueberry Breakfast Cake – a delicious recipe with flour, baking powder, baking soda, salt, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups oat flour (grind oatmeal in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 cup water
1/4 cup nonfat milk
1/4 cup honey
1 cup blueberries

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Breakfast

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Oat Flour Blueberry Breakfast Cake

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